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Featured Stories:

 

Children’s hair salon leader Pigtails & Crewcuts stepped up to support franchisees, their employees, and their customers during the Covid-19 pandemic.

 

Bruster’s Real Ice Cream Celebrates Double-Digit Growth for New Store Agreements and Sales. Now The Brand Is Giving Back.

 

Ben & Jerry's multi-unit operator opens the nation's largest Mooyah Burgers, Fries & Shakes restaurant.

 

Study sheds light on America's newest entrepreneurs who are striving to start a business despite the challenges of the Covid-19 pandemic.

 

4 large multi-unit franchisees discuss Covid-19, the PPP, employment, business interruption insurance, the future of real estate, and future growth opportunities

 

Will you be prepared for the questions and concerns about the future and how it will affect your business?

 

Best Life Brands CEO JJ Sorrenti tells how his company’s 4 related senior care brands are navigating the pandemic 

 

4 successful multi-unit franchisees discuss how they’re preparing for operations post–Covid-19

 

New Deal Will See Multi-Unit Operator HB Restaurant Group More Than Double Its Restaurants By 2028.

 

Home Care for the 21st Century continues to redefine the definition of high-quality senior care as the premier integrated health care franchise model dedicated to...

 

Multi-Unit Operator Bringing Very First Coolgreens Virtual Kitchen to the Orlando market.

 

Urban Air Adventure Park Unveils New Franchise Incentive Program Offering Franchisees Up to $700,000 In Incentives.

 

Investing during the “new normal” – thoughts on the coming changes wrought by Covid-19

 

Optimism On The Rise Among Small Business Operators, NFIB Study Finds.

 

The most multi-friendly brands, by units and percentage

 

HydroDog continues to make its presence known as the premier mobile dog-grooming brand with heart. The brand is driving rapid U.S. franchise growth on its quest to raise...

 

The Largest Captain D's Operator In The Country Is Now Bringing Grandy’s Restaurants To The Tennessee Market.

 

With Covid-19 affecting industries unequally, multi-unit operators are reassessing their diversification plans

 

Covid-19 Has Hotel Industry On The Ropes And In Need Of Help, According To Report By Industry Trade Group.

 

Study Says Consumers Are Feeling More Comfortable About Returning To Physical Stores But The Way They Shop Is Not The Same.

 

How a 33-year-old franchisee with almost 60 snack-brand units is dealing with Covid-19

 

Two executive trainers/coaches provide advice on 1) the 7 most important leadership traits and 2) avoiding “decision fatigue” during Covid-19

 

There Is A Positive Side To A Pandemic That Can Offer Lessons In How To Plan, Prepare, And Progress Into The Future.

 

What Hungry Howie’s CEO Steve Jackson is doing to keep his system afloat during Covid-19

 

CBD Authority is taking its trusted industry-leading name on the road to growth through an unmatched franchise opportunity.

 

Get Spiffy Inc. continues to redefine the car care industry and drive growth with a unique on-demand business model now available for franchising.

 

Del Taco Multi-Unit Operator And Air Force Veteran Opens His Third Location In Phoenix Area.

 

Marugame Udon Is Poised And Committed To Bringing Its Proven Concept To US Consumers.

 

Dickey's Barbecue Pit Offers New Franchise Opportunity With Low-Cost Virtual Kitchen Model.

 

Modern Market Eatery stands ready to soar as a top, forward-thinking franchise with a “fresh from the market” vibe. The fast-casual brand recently launched...

 

New Poll Reports Grim Findings For Small Business Operators.

 

Pigtails & Crewcuts Franchisees Explain How They Chose To Franchise With The Brand And Why They Are Glad They Did.

 

Covid-19 has taught third-generation franchisee Scott Rohrer (One Hour Heating & Air Conditioning, Benjamin Franklin Plumbing, Mister Sparky Electric) that plumbing is...

 

Firehouse Subs Partners Expand To 32 Locations With Latest Opening In Myrtle Beach.

 

Health Insurance, Labor, and Taxes Remain Top Issues for Small Business Owners in NFIB’s Latest Study

 

Newk’s Eatery Continues Serving Customers And Communities Throughout Covid-19...And Beyond.

 

The latest issue of the EGS Global Business newsletter is filled with pithy, relevant news, trends, and analysis for brands operating abroad.

 

By Creating And Maintaining A Stronger And More Positive Work Culture, You Also Create A Stronger Competitive Advantage.

 

As the coronavirus continues to wreak havoc worldwide, this business leadership expert challenges leaders to step up today to build a better tomorrow

 

Franchise Update Media teams up with FranConnect for an exclusive weekly analysis of their Franchise Sales Index

 

Ori'Zaba's Scratch Mexican Grill is heating up expansion. The popular Las Vegas Mexican restaurant chain looks to shake up the fast-casual space as a proven brand with a...

 

With so many small businesses struggling to stay alive today, along with predictions of a looming recession, entrepreneurs need all the help they can get – at an...

 

Twin Peaks, The 'Ultimate Sports Lodge', Launches Program Eliminating Franchise Royalties For Franchisees During The First Year Of Opening.

 

Hungry Howie's Franchisee Becomes A Multi-Unit Operator With The Opening Of His Second Location In Ann Arbor.

 

Bodybar Pilates finds ways to keep the cash flowing, even during shutdowns

 

Checkers & Rally’s Is Dedicated To Franchisee Growth And Profitability As It Continues To Embrace Technology And Innovation To Take Growth To The Next Level.

 

Veteran multi-brand franchisee Mitch Cohen has seen sales at his Jersey Mike’s Subs locations fall 25% since mid-March. He’s countered with discounts, and has gone...

 

Before buying an “essential” franchise business, here are four things to think about

 

Report Says Small Business Customer Numbers In July Were Back But Revenue Continues To Lag.

 

Multi-unit franchisee Aspen Ricks (Children’s Lighthouse) shares what she’s doing to survive Covid-19


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